Live to Eat - Japanese

I have been falling for Japanese food since the day that I tasted it.
As a person who simply loves to eat fish, "sashimi" is a dish that I can't say 'no'.

When I was in "Tokyo", I was lucky enough to eat one of the best "sashimi" at one of the very exclusive clubs (thanks to "Kaisei" for their kind dinner).

And in Singapore, I have been hunting around for the best "sashimi". Finally, I was brought to this hidden place (I say hidden because it is not the place that you could possibly bump into) called, "Aoki" restaurant, by my Japanese friend. (Bill was taken care by "G")

Cozy but not beyond the Japanese decor.

I had "Chef's recommend" set menu and I realized why Chef recommended it. Because it was so good.

Chefs at work


Oh, yeah, this is the "Sashimi" that I'm talking about


"Dobim mushi" soup. Men, you must try this to know how good this soup is!


"Wasabi" root. So fresh. The taste is really different with those "wasabi" that you get from ready-made.


If you are a "fish" and "Japanese" person like me (and don't mind paying more to get the best), this is the restaurant that you should be wine, dine and sixty..!